The family-owned company in Modena, Italy, has specialized in the age-old technique for fermenting saba into vinegar for four generations.
We love how the company has adapted its expertise to make Organic Apple Saba: Over the course of 48 hours, local apple juice is cooked down to deepen its fruity sweetness, mellow out tartness and develop a rich, caramelized aroma. We guarantee you've never tasted anything like this rich, luxurious condiment.