Sign into your account or create a new account below
We will send you an email to reset your password.
Create a new account to join. Already have an account? Sign in here.
Inspired by the flavors of the Silk Road, Le Bon Magot's small-batch artisanal marmalades have an astounding depth of flavor. These bright, well-rounded preserves have a strong, floral saffron flavor up front, without an overwhelming aroma; earthy anise notes of caraway and rich honey round out the marmalata, giving it complexity and balance. The sweet-tart quality of the sultanas—a type of golden raisin—is reinforced by verjus, an acidic juice pressed from unripe grapes, while thin ribbons of lemon zest add layers of tart, bright flavor.
Drizzle the preserves over pound cake, or slather them on our Portuguese-Style Sweet Potato Rolls (Bolo de Caco) with a smear of butter to complement the bread's earthy sweetness. Pair the spread with tangy fresh cheeses such as chèvre or ricotta on crostini, or dollop it on thick yogurt. Saffron and caraway lend themselves well to savory recipes: Stir Lemon-Sultana Marmalata into pan drippings for an easy sauce, especially with chicken and pork. Or fold into cooked whole grains or pilaf with fresh herbs; substitute a spoonful or two of marmalata for the lemon zest in our Lemon and Herb Pilaf with Hazelnuts.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.