Mild mackerel fillets delicately preserved in just brine—that’s it. No unnatural preservatives, artificial flavors or fussy additions. We love its simplicity and clean flavor that captures the essence of the fish without being too pungent.
And also nestled on the coast is a small cannery owned and operated by the Gonidec family—Les Mouettes d’Arvor, which is named after the seagulls native to the region. Beginning in 1959, the family focused on tuna and mackerel preservation and have since grown to offer a selection of high-quality canned fish.
We test everything we sell. Here’s how we’d use this.
Snack on these as is, draped atop a cracker, or as part of a seafood tray with a few rings of pickled shallot on top. We love tossing a few into pasta dishes like our Fettuccine with Fennel, Smoked Trout and Crème Fraîche (just swap in for the trout) and into salads—especially with peppery arugula, creamy avocado and crunchy pumpkin seeds.
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