Produced in northeastern Thailand thanks to a favorable climate and rich rice paddy, Little Angel Jasmine Rice cooks up perfectly fluffy with a pleasant stickiness. Neutral with a marked floral aroma and mellow earthy, sweet notes, this medium-long grain holds its jasmine-white shape beautifully when properly cooked. Use for a variety of rice dishes, from fried rice to stir-fries, or serve plainly steamed.
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