Handcrafted by the producer behind our bestselling apple cider vinegar, Little Apple Treats’ Good Food Award and SOFI Award-winning Apple Cider Caramels are soft, creamy and melt in your mouth—without the unpleasant tooth-pulling quality that some store bought caramels have. The maker’s Toasted Almond iteration of the candy is the first flavor she developed, yielding a taste similar to a freshly-baked apple crumble, with light notes of cinnamon and vanilla that bring out the apple flavor. Petite flecks of toasted almond blend nicely with bits of dried apple sprinkled throughout, while sea salt and apple cider vinegar keep the candies from being cloying by balancing out the sweetness.
The treats are then slow-cooked using local butter, cream and fragrant spices before being dusted with Pink pearl apple powder and complex vanilla bean sea salt.
We test everything we sell. Here’s how we’d use this.
These candies are ideal for gifting to loved ones or enjoying straight from the bag yourself, but we also love the idea of wrapping one in your favorite cookie dough and baking for a gooey-centered festive treat.
These candies are ideal for gifting to loved ones or enjoying straight from the bag yourself, but we also love the idea of wrapping one in your favorite cookie dough and baking for a gooey-centered festive treat.
Based in Sebastopol, a small town tucked away in California’s Sonoma Valley, Little Apple Treats was born out of its founders serendipitous move to a house in the middle of an apple orchard. Beginning with a batch of hand-pressed apple cider vinegar, the business has expanded to craft a plethora of other scrumptious treats all made entierly from the fruit on their property.
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