One of the integral seasonings in Latin cuisine, this is a bright and aromatic blend with a hint of earthiness. The reason for its vibrant flavor and color is the achiote, which has a surprising dried chili taste. Cumin, coriander, garlic and oregano all build a savory base for that flavor to shine. This version is far superior to the supermarket blends, since it’s made with organic ingredients.
The name is an homage to “Loisaida”—the nickname for the Lower East side barrio of NYC that’s known for being the heart of Latin cuisine and culture.
We test everything we sell. Here’s how we’d use this.
Aside from the ever-popular arroz con pollo that includes sazon, it’s lovely sprinkled into rice, beans, sautéed veggies, braised meats, grilled corn and tossed with oven-baked fries (trust us). We love to add two tablespoons instead of the dry spices to our Roasted Whole Cauliflower with Cumin and Turmeric.
Founded by two longtime friends passionate about Latin culture and cuisine, Loisa aims to create bold Latin flavors with high-quality ingredients.
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