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Los Poblanos Lavender Syrup $18.95

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Brush shortbread dough with lavender syrup before sprinkling with sugar and baking; brush over cake layers before icing, or drizzle over pound cakes. Add a teaspoon or two to whipped cream, meringue or icing. Stir into lemonade, limeade, cocktails, iced tea or coffee substitute 1:1 anywhere you would use a simple syrup.

Kitchen Notes

Refrigerate after opening.

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