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Los Poblanos Lavender Syrup $18.95

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


Brush shortbread dough with lavender syrup before sprinkling with sugar and baking; brush over cake layers before icing, or drizzle over pound cakes. Add a teaspoon or two to whipped cream, meringue or icing. Stir into lemonade, limeade, cocktails, iced tea or coffee substitute 1:1 anywhere you would use a simple syrup.

Kitchen Notes

Refrigerate after opening.

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