Based near Seville, Spain, family producer Losada Olives oversees the entire production process of its heirloom olives—from hand-harvesting in their own groves to naturally curing for 10 months with only salt and water (which better preserves the olives' nuanced flavors). This assorted mix includes petite black Cuquillo olives, which are tender with earthy-fruity notes, as well as two types of green olive with a crisper, meatier texture: grassy Aloreña olives and juicy Gordal olives, the largest of the bunch.
Net Weight: 7 ounces
Ingredients: Gordal, Cuquillo, Aloreña olives
Place of Origin: Spain