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Lyle’s Black Treacle $8.95

Abram Lyle built a sugar refinery on the Thames in East London in 1881.

His first product was Lyle’s Golden Syrup, calling it “Goldie,” which he sold from wooden casks. In 1883 the company started packaging the syrup in popular green and gold tins, and both the classic syrup and the distinctive packaging have remained unchanged to this day. In 1950, the company went on to add Lyle’s Black Treacle, a distinct bittersweet syrup for those looking for a more intense alternative to Lyle’s Golden Syrup.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


Use the flavor cookies, cakes and other baked goods. Drizzle over roasted vegetables, add to soups or stews for a sweeter depth of flavor. ​

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