Maalouf Authentic Extra-Virgin Olive Oil $22.95

Buying good extra virgin olive oil always feels like a gamble.

There are countless varieties from multiple countries, and it's impossible to gauge what they taste like without committing to a bottle (which may be expensive—and not very good). Frankly, all we want is an all-purpose, fresh-flavored olive oil to use for salads, drizzling over cooked meats and vegetables, swirling into thick Greek yogurt for dips and swiping our bread. A good olive oil can be a sauce onto itself. We found exactly what we wanted in the stellar oil from Maalouf, a small producer in North Lebanon.

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Use this oil as a finishing drizzle over salads, roasted meat or vegetables, or swirling into yogurt with flaky seas salt for an easy dip.

Kitchen Notes

Because this oil is so delicious and nuanced, save your bottle for garnishing and grab something else when you cook.

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