We’re sick of seeing truffle products plagued with bad-quality truffle flavoring—not using the real deal. This salt, however, only uses two ingredients: French Guérande salt and Italian white winter truffle. The result is an aromatic seasoning ideal for finishing all manner of savory dishes. The high quality of both ingredients truly comes through: the earthy, savory, delightfully musty taste of truffles and the delicate brine and minerality of the salt. And it’s incredibly aromatic to boot.
Rich Guérande salt is hand-harvested off the French Atlantic coast before being paired with flavorful flecks of dried white truffle. The French salt has a low salinity profile, which means it’s delicate on the palate and won’t overpower the delicate white truffle.
We test everything we sell. Here’s how we’d use this.
Use this as a seasoning or finishing salt. It beautifully enhances rich foods like risotto, French fries and foie gras—but truly, it adds a special dimension to any and all savory offerings. Sprinkle it atop eggs for a classic pairing, or try it on meats and fish. It also adds extra oomph to a creamy pot of mashed potatoes, a tray of roasted veggies or a vegetable puree, such as parsnip.
On purchases of $149.95+ in the contiguous 48 states.
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