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Lighter than conventional whole-wheat flour but with a higher wheat kernel and wheat germ content than all-purpose flour, Maine Grains' organic heritage flour is sifted to remove some of the wheat bran, for a consistency that's more similar to all-purpose than other brands of whole-wheat flour. Maine Grains uses a traditional stone milling process to preserve their grains' complex flavors and nutritious compounds. Based in the small town of Skowhegan, Maine, the producer sources from local farmers with the goal of revitalizing that state's agriculture industry.
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