With an exceptionally high protein content between 11 percent and 13 percent, Maine Grains' whole-wheat flour is produced in a stone mill, which generates less heat in order to preserve the heritage varietal's robust, aromatic flavor and nutritious compounds. Based in the small town of Skowhegan, Maine, the producer sources from local farmers with the goal of revitalizing that state's agriculture industry.
Net Weight: 2.4 pounds
Ingredients: Hard red spring wheat
Place of Origin: Maine