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Maison Martin Mistral Hot Sauce $16.95

Although France isn’t necessarily the first place that comes to mind when you think of hot sauce, these bottles are still packed with your favorite peppers and bold heat.

Chili peppers were first brought to Europe in the 1490s and Maison Martin uses Habanero, Picaro, Caroline Reapers and more popular varietals—all grown locally in France no less than 500km from the producer! The peppers are cultivated using sustainable methods and are harvested when ripe between July and October and the farmers are paid fair prices for their bounty as well.

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HOW TO USE

Drizzle this sauce on anything and everything. It’s simple and tangy enough to take the place of Tabasco or Frank’s and the herbal quality will work well with any flavors, from tacos to a slow-cooked Provencal beef stew. The herbal notes make it lovely on eggs—try a few dashes on a creamy pile of scrambled eggs or on a breakfast sandwich with ham or bacon. We love it on a white pizza, since it cuts the richness of the Parmesan base, and our Eggplant Tortilla Espanola. And dabbed on a slice of pizza, this sauce can’t be beat.

Kitchen Notes

Drizzle this sauce on anything and everything. It’s simple and tangy enough to take the place of Tabasco or Frank’s and the herbal quality will work well with any flavors, from tacos to a slow-cooked Provencal beef stew. The herbal notes make it lovely on eggs—try a few dashes on a creamy pile of scrambled eggs or on a breakfast sandwich with ham or bacon. We love it on a white pizza, since it cuts the richness of the Parmesan base, and our Eggplant Tortilla Espanola. And dabbed on a slice of pizza, this sauce can’t be beat.

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