Mala Market stone-grinds its seeds the traditional way, with their hulls intact, for a smooth and full-bodied texture.
Similar to natural peanut butter, the sesame paste will have some separation but is smooth—and fresh—enough that a quick stir is enough to reincorporate the oils and solids. In Chinese cuisine, white sesame paste is generally used for savory recipes, especially as a base ingredient for sauces in dan dan noodles or cold sesame noodles.