Masseria Mirogallo Diavolicchi Hot Peppers in Extra-Virgin Olive Oil

Name: Masseria Mirogallo Diavolicchi Hot Peppers in Extra-Virgin Olive Oil
Brand: Manicaretti
SKU: MSMMHOTPEP
Price: 14.95 USD
Availability: OutOfStock
Rating: 4.3 (4 reviews)

$14.95

It’s no secret that we love chilies at Milk Street, and the diavolicchi from Masseria Mirogallo are some of our favorites. Their name comes from the Italian word for devil because they are said to be hotter than hell, but they also have a bright flavor and sweet finish. Hand-selected and packed into jars with only wine vinegar and extra-virgin olive oil produced from the same farm on which the peppers were grown, diavolicchi's piquancy will define and sharpen a dish’s flavors. Use to cut through a starchy pasta dish, clarify a rich braise or stew or heighten sauces. And don’t throw out the oil! It’s terrific in vinaigrettes or used for sautéing vegetables, seafood and eggs.

Ingredients

Hot peppers, extra-virgin olive oil, wine vinegar
Specifications

Net weight: 270 grams Place of Origin: Basilicata, Italy
CARE AND USE

N/A
How to use

We can’t get enough of the full, fruity, brightly flavored products from the Belfiore family’s Masseria Mirogallo in Basilicata, Italy.

Their farm specializes in local heirloom produce cultivated over the course of generations and still uses traditional methods of preservation—with absolutely minimal processing or no artificial ingredients. Everything that goes into Masseria Mirogallo’s jarred tomatoes and peppers, from the extra-virgin olive oil down to the herbs and spices, comes from the fertile sun-drenched valley soils of the Belfiores’ farm.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use to cut through a starchy pasta dish, clarify a rich braise or stew or heighten sauces. And don’t throw out the oil! It’s terrific in vinaigrettes or used for sautéing vegetables, seafood and eggs.