The trickiest part of making fresh pasta? Getting the texture of the dough just right. Between finding the perfect balance of ingredients to knowing how long to knead the dough, mastering fresh pasta takes time and patience. However, Marcato’s Atlas Pasta Fresca eliminates the guesswork from pasta-making with an automated machine that churns out a consistent texture and taste, without the elbow grease. The trusted Italian brand has been leading the way in designing innovative pasta tools since 1930.
To use, simply add your ingredients into the mixer, close the lid and let the 170-watt motor do the work. In mere minutes you will have beautifully smooth, firm pasta dough ready to roll into sheets. Next, attach the automated anodized aluminum sheet roller, which has ten thickness adjustments to get your dough as thin as 0.6 millimeters. You can stop there for hand-cut noodles or lasagna sheets, or add the automated fettuccine or tagliolini attachments for uniform strands that will cook in minutes. Complete with measuring tools, recipes and an instruction guide, fresh pasta on a whim has never been so easy.
We test everything we sell. Here’s how we’d use this.
Use with any recipe for fresh pasta dough, like our Fresh Egg Pasta.
Hand-wash only.
Since 1930, Marcato has been leading the way in producing ingenious dough tools and machines for pasta, bread, pizza and more. Each product is designed and made in Italy using sustainable manufacturing practices.
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