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A crafted mix of fennel seed, oregano and chili flakes with onions, garlic and Parmesan adds instant depth and flavor to any marinara sauce. We also add a surprising ingredient: red miso, which contributes a robust umami flavor as a counterpoint for the brightness of tomatoes.
We test everything we sell. Here’s how we’d use this.
Blend 2 tablespoons of Marinara Magic with one 28-ounce can crushed tomatoes and 1 tablespoon extra-virgin olive oil. Simmer for 15 minutes before tossing with pasta. If you like, add fresh basil or parsley.
Beyond pasta sauce, try Marinara Magic in soups, stews, pot roasts or beans.
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