Marrakesh Terra Cotta Glazed Tagine
$95.00
New
Marrakesh Terra Cotta Glazed Tagine
$95.00
In Morocco, you won’t go far without seeing—and smelling—tagine, which refers to both a broad variety of flavorful, slow-simmered stews and the conical cooking vessel in which they are prepared. While you don't need the pot to make the stew, the cookware's iconic pyramid-shaped lid does most of the work for you, condensing and redirecting steam back into food for consistently produce moist, succulent meat or perfectly tender vegetable stews. The benefit of glazed terra cotta? It comes ready to go—no need to season the tagine before you start cooking.
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HOW TO USE
Stove-top safe at low heat. Oven-safe up to 400°F.
Kitchen Notes
As with all clay cookware, your tagine should not be exposed to extreme temperature shock. Rinsing a hot pot under cold water, for instance, may cause it to crack.
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