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Masienda White Masa Harina $9.95

This chef-grade masa harina begins with single-origin heirloom corn grown in the fertile, tropical climate of Oaxaca, Mexico.

The kernels are lightly cooked before undergoing nixtamalization—a traditional process where the corn is steeped in alkaline-infused water—which softens each kernel and releases essential amino acids. After being ground into a fine texture, the masa is dried long and slow, so its freshly milled flavor is preserved.

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HOW TO USE

​Try your hand at making homemade tortillas—use 1 packed cup of the flour to 1 scant cup of water. The flour is also wonderful for thickening soups, the corn-nutty grain flavor of masa is a perfect companion to everything from brothy tomato and barley, to creamy chicken and leek, to beef and cabbage.

Kitchen Notes

​1 lb of the masa harina yields approximately 2.4 lb of service-ready masa (38 tortillas, weighing 1 oz each before cooked—84 tortillas in each 2.2 lb bag of Masienda Chef-Grade Masa Flour). Store in a cool, dry place for up to a year.

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