Continue Shopping X
Added to your cart:
Cart Subtotal: $0.00 USD

You are $100.00 USD away from free standard shipping

Express Checkout
Milk Street Store

Our carrier partners and fulfillment center are experiencing delays. Please allow extra time for your order to arrive.

Masienda White Masa Harina $9.95

This chef-grade masa harina begins with single-origin heirloom corn grown in the fertile, tropical climate of Oaxaca, Mexico.

The kernels are lightly cooked before undergoing nixtamalization—a traditional process where the corn is steeped in alkaline-infused water—which softens each kernel and releases essential amino acids. After being ground into a fine texture, the masa is dried long and slow, so its freshly milled flavor is preserved.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


​Try your hand at making homemade tortillas—use 1 packed cup of the flour to 1 scant cup of water. The flour is also wonderful for thickening soups, the corn-nutty grain flavor of masa is a perfect companion to everything from brothy tomato and barley, to creamy chicken and leek, to beef and cabbage.

Kitchen Notes

​1 lb of the masa harina yields approximately 2.4 lb of service-ready masa (38 tortillas, weighing 1 oz each before cooked—84 tortillas in each 2.2 lb bag of Masienda Chef-Grade Masa Flour). Store in a cool, dry place for up to a year.

Customers Who Bought This Item Also Bought

[{ product.image.alt }]

Follow us on Instagram for more inspiration

#changethewayyoucook | Follow us @177milkstreet
Free Shipping
Free Shipping

On purchases of $100+

Bulk Savings
Bulk Savings

Save up to 40% on items when you purchase 2 or more!


Set it and forget it with subscriptions to our favorite pantry items.