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Masseria Mirogallo Spaccatelle Sliced Tomatoes $8.95

We can’t get enough of the full, fruity, brightly flavored products from the Belfiore family’s Masseria Mirogallo in Basilicata, Italy.

Their farm specializes in local heirloom produce cultivated over the course of generations and still uses traditional methods of preservation—with absolutely minimal processing or no artificial ingredients. Everything that goes into Masseria Mirogallo’s jarred tomatoes and peppers, from the extra-virgin olive oil down to the herbs and spices, comes from the fertile sun-drenched valley soils of the Belfiores’ farm.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

These tomatoes are ready to add to sauces, soups and relishes, or add them chopped to crostini and bruschetta with crumbled goat cheese or sliced smoked mozzarella, a few torn basil leaves and a drizzle of extra-virgin olive oil.

Kitchen Notes

Make sure to save the liquid from the jar for an easy gazpacho or even a Bloody Mary.

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