Good caramel is hard to do well—it’s quite literally a science—so it makes sense that the genius behind McCrea’s Candies has a background in chemistry. And his research really pays off: McCrea’s caramels are some of the best we’ve tried. Their Black Lava Sea Salt is a fun twist on traditional salted caramel, which balances sweet, dark, toasty caramel and small flecks of black sea salt expertly. And unlike other salted caramels, the punch of salt in this version doesn’t disappear into overly sweet caramel. But it’s really the distinct texture that brings these treats to the next level. Soft with a slight bite, this caramel won’t stick to your teeth, it only melts in your mouth. And the salt adds a light, pleasant crunch, too. Each box comes loaded with about 20 caramels, but don’t be fooled—these addictive candies will disappear fast.
The texture of these were pleasantly soft without being mushy. I didn't feel like I was chewing for hours. Between the texture and the incredible flavor, there was nothing stopping me from wanting to eat the whole box in one go.”
—Haley Laube, eCommerce Culinary Coordinator
Based in Boston, McCrea’s Candies is the brainchild of former scientist turned caramel expert, Jason McCrea. Thanks to a background in chemistry and a lot of trial, the brand’s signature chewy yet soft caramels were born.
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