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Listen to our exclusive interviews to learn all the barbecue basics, how to break bad grilling habits, the do’s and don’t of making the perfect burger and the best tips to make a great steak.
The name of this rich, thick and sweet Kansas City-style barbecue sauce says it all. Barbecue expert Meathead Goldwyn packed it with extra smoky flavor, setting it apart from other K.C. versions, and it’s so good you might want to drink it straight from the bottle. We love the tang of vinegar and balanced addition of spices too, which make it a great addition to just about anything you add it to, from grilled meats, ribs, pulled pork, meatloaf or vegetables. Goldwyn is the barbecue and grilling expert behind AmazingRibs.com, a member of the barbecue hall of fame and an award-winning cookbook author. So, you know it’s the real deal.
Listen to our exclusive interviews to learn all the barbecue basics, how to break bad grilling habits, the do’s and don’t of making the perfect burger and the best tips to make a great steak.
We test everything we sell. Here’s how we’d use this.
Use wherever you would barbecue sauce, like grilled meats and vegetables.
Refrigerate after opening.