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Mekhala Living Sichuan Mala Paste $9.95

This spicy paste is inspired by the ubiquitous condiment from China’s Sichuan region.

Dried chilies pack heat, while Sichuan peppercorns offer their signature mouth-tingling sensation to the mix.

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HOW TO USE

Add a dollop to a stir-fry of vegetables such as green beans, broccoli or cauliflower with scallions. Or use it to make mapo tofu. Mix into soups for a rich flavor base with tingling heat. And a little goes a long way in adding spice and complexity to dipping sauces.

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