Characterized by the bold flavor of green chilis and fresh herbs, Mekhala green curry paste is spicy but not overwhelming, with a complex cumin/coriander earthiness and a verdant, floral aroma. We also like the clarity and citrus juiciness from lemongrass, Kaffir lime and galangal. This green curry paste is ideal for pairing with coconut milk. Try it for lighter foods like chicken or white fish, or make a dressing for vegetables: Blend a spoonful of the paste with thick coconut milk and lime juice, then toss with blanched green beans, spinach or roasted eggplant. Started in Singapore by a pair of entrepreneurial women disappointed in commercial curry pastes made from dubious ingredients, Mekhala curries are organic, vegan, bright and bold. Even without the traditional underpinning of fish sauce or shrimp paste, the company’s products have the classic flavor profiles of Thai curries.
Net Weight: 3.53 ounces
Ingredients: Green Chilli, Shallots, Garlic, Lime Juice, Galangal, Lemongrass, Himalayan Pink Salt, Gluten Free Soy Sauce (brown rice, soybeans, salt, water), Coriander Powder, Cumin Powder, Coriander Root, Kaffir Lime Leaves, and Black Pepper Powder
Allergens: no gluten, added sugar, nuts, shrimp or fish