Started in Singapore by a pair of entrepreneurial women disappointed in commercial curry pastes made from dubious ingredients, Mekhala curries are organic, vegan, bright and bold.
Even without the traditional underpinning of fish sauce or shrimp paste, the company’s products have the classic flavor profiles of Thai curries. Moreover, they have a clarity and lightness that is often lost in prepared curry pastes as a side effect of mass production and the use of artificial preservatives.