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Mekhala Organic Yellow Curry Paste $9.95

Started in Singapore by a pair of entrepreneurial women disappointed in commercial curry pastes made from dubious ingredients, Mekhala curries are organic, vegan, bright and bold.

Even without the traditional underpinning of fish sauce or shrimp paste, the company’s products have the classic flavor profiles of Thai curries. Moreover, they have a clarity and lightness that is often lost in prepared curry pastes as a side effect of mass production and the use of artificial preservatives.

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HOW TO USE

This mild and earthy paste is quite good when blended with coconut milk and simmered with sautéed beef or lamb, although it works equally well with chickpeas or even meaty red lentils. Try it as a mild yet aromatic base for soups and braises, or as a flavorful rub for roasted meats. We also like how well it pairs with delicately steamed fish or seafood.

Kitchen Notes

Even without the traditional underpinning of fish sauce or shrimp paste, the company’s products have the classic flavor profiles of Thai curries. Of all the Mekhala pastes, this is the mildest.

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