With subtle Indian flavor influences, Mekhala yellow curry paste is mild, a little smoky and strongly flavored with turmeric. It’s quite good when blended with coconut milk and simmered with sautéed beef or lamb, though it works equally well with chickpeas or even meaty red lentils. Started in Singapore by a pair of entrepreneurial women disappointed in commercial curry pastes made from dubious ingredients, Mekhala products are organic and completely vegan. Even without the traditional underpinning of fish sauce or shrimp paste, this curry paste is bright and bold, living up to the classic flavor profile we love in Thai curries.
Net Weight: 3.53 oz
Ingredients: Shallots, Garlic, Lime Juice, Galangal, Himalayan Pink Salt, Dried Red Chilli, Turmeric, Coriander Powder, Fennel Powder, Cumin Powder, Cinnamon Powder, and Clove Powder
Allergens: No gluten, added sugar, nuts, shrimp or fish