Mekhala Living Organic Yellow Curry Paste
$10.95
Mekhala Living Organic Yellow Curry Paste
With subtle Indian flavor influences, Mekhala yellow curry paste is mild, a little smoky and strongly flavored with turmeric. It’s quite good when blended with coconut milk and simmered with sautéed beef or lamb, though it works equally well with chickpeas or even meaty red lentils. Started in Singapore by a pair of entrepreneurial women disappointed in commercial curry pastes made from dubious ingredients, Mekhala products are organic and completely vegan. Even without the traditional underpinning of fish sauce or shrimp paste, this curry paste is bright and bold, living up to the classic flavor profile we love in Thai curries.
Nut Free
Gluten Free
Organic
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HOW TO USE
This mild and earthy paste is quite good when blended with coconut milk and simmered with sautéed beef or lamb, although it works equally well with chickpeas or even meaty red lentils. Try it as a mild yet aromatic base for soups and braises, or as a flavorful rub for roasted meats. We also like how well it pairs with delicately steamed fish or seafood.
Kitchen Notes
Even without the traditional underpinning of fish sauce or shrimp paste, the company’s products have the classic flavor profiles of Thai curries. Of all the Mekhela pastes, this is the mildest.
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