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Merula Extra-Virgin Olive Oil

When I visited Spain recently, I found that the restaurant kitchens I visited used a simple all-purpose Spanish olive oil. We spent a few months searching for a Spanish oil that was not unreasonably priced and would be good for everyday cooking.
Produced from a blend of Spanish olives, Merula extra-virgin olive oil tastes fruity, balanced and bright—and lacks the throat-gripping bitterness of lesser brands. Merula’s bold flavor and rounded mouthfeel is suitable for dressings, vinaigrettes, sauces and most sautéing. The convenient 500-milliliter can keeps light out and preserves freshness.



  • Net Volume: 500 milliliters
  • Ingredients: Morisca, Arbequina, Picual, and Hojiblanca olive varietals
  • Place of Origin: Spain