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Mexican Unlidded Clay Cazuela $68.00

Clay has been used across cultures for some 25,000 years.

And for good reason, it’s still an effective tool in the modern kitchen. Clay cookware heats slowly and retains that heat well, traits that promote even cooking.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use to cook soups, stews, casseroles and queso fundido. The lack of a lid makes this perfect for moles, curries and other dishes where you want a thick, concentrated sauces.

Kitchen Notes

Safe for use in the oven, microwave, stovetop, or over direct flame, ideally over medium heat. Do not use metal utensils when cooking. Heat diffuser recommended on electric stovetops to help prevent foods from burning. Clay cookware can also be used on induction cooktops with an induction cookware interface disk. Hand-wash only. Do not use metal sponges to clean.

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