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This seasoned salt is Milk Street's homage to a ubiqitious tangy-tart spiced salt we tried in Mexico, which is dusted on everything from street corn to roasted meat. Our spin on this do-it-all garnish is tart, spicy and smoky-sweet, made with a blend of chilies, lime and earthy brown sugar.
We test everything we sell. Here’s how we’d use this.
Slather it thickly on corn on the cob or frozen corn, sautéed in a knob of butter with chopped scallions or shallots. Toss a spoonful with drained, canned black beans, chopped tomato and cilantro and fold into a tortilla with a smooth-melting cheese for a perfect quesadilla. It's also great on simple stewed beans, fruit salad and even popcorn. And don’t forget margaritas—it’s the perfect rim salt.
These salt blends aren't just for use as-is, they are also great as a balanced starting point for your own custom seasoning. Play up a certain spice or add something new-- let your creativity run wild!
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