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Milk Street's husky, pungent seasoning salt blend is based on hawaij, a Yemeni blend primarily composed of cumin, black pepper and cardamom; we’ve added salt and a touch of sugar to balance the fragrant spices. The bold flavor is at its best on rich meats, like lamb, beef or salmon. We also dust it over roasted carrots, cauliflower and sweet potatoes or use it to creamy pumpkin or cauliflower soup. Sprinkle over store-bought hummus or add a spoonful to your next batch of baba ghanoush.
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