Milk Street Essential Spices

These are the five spices we use the most in our cooking including: Milk Street’s Za'atar Mix, an all-purpose seasoning that makes everything from roasted chicken to fried eggs shine; Sumac, which contributes a tart, fruity zing (consider it a dry acid for accent); and potent Whole Cumin and Whole Coriander seeds, which we use broadly to add bold flavor fast to countless dishes. Finally, there’s a bold-tasting Turkish Urfa Pepper, which packs a deep, earthy flavor and moderate heat. Keep a bowl of the Urfa pepper on the dinner table to garnish your meats, beans, soups and stews.



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