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Milk Street Madras Curry Spiced Salt $9.95 $5.00

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HOW TO USE

Blend this curry salt into a simple pot of braised lentils and gussy up with wilted spinach and dollop of yogurt. Rub on a whole roast chicken or thighs before roasting, or try in on garlicky braised chard and kale or steamed or charred broccoli tossed with lime and cilantro. Try it in your next batch of egg salad garnished with watercress or arugula.

Kitchen Notes

These salt blends aren't just for use as-is, they are also great as a balanced starting point for your own custom seasoning. Play up a certain spice or add something new-- let your creativity run wild!

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