Featuring four Milk Street bestsellers, this bundle of pantry essentials is the perfect entry to Middle Eastern and North African flavors. Try complex Villa Jerada Harissa, nutty Soom Premium Tahini, tangy Casablanca Market Preserved Lemons and herby Kamā Za’atar for building the bold, bright flavors of Middle Eastern and North African cuisines into recipes. It makes an excellent gift for someone (or yourself): Each bundle arrives wrapped in a snowy white box, bound with sage-green linen Milk Street ribbon from Studio Carta, plus an extra couple of yards for you to use. Bonus: Bundled, they’re 20% cheaper than buying them individually.
Villa Jerada Harissa Preserved lemons bring acidity and fruitiness to this North African red pepper paste—which is hands down our favorite for its bright, complex flavor. A touch of vinegar and tomato paste add a lively tang, and just enough high-quality Moroccan olive oil makes this harissa spreadable and smooth without diluting its flavor.
Soom Premium Tahini Many supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from single-origin white sesame seeds from northwestern Ethiopia that have an ideal oil-to-protein ratio.
Casablanca Market Preserved Lemons Casablanca Market's preserved lemons have a bright, balanced flavor and they aren't overly salty or bitter like some brands. These Moroccan beldi lemons add a bold, piquant kick to dishes without being too sour, and their tender texture is perfect for chopping finely to incorporate into recipes.
Kamā Za'atar This Jordanian version of za’atar, a traditional blend of spices native to the Middle East, from Kamā features fragrant nuttiness from sesame seeds, along with robust dried thyme and cumin. Lightly salted and nicely zesty, the herby blend is brought to us by the women at Kamā, who are deeply passionate about great food.
Ingredients [/title]
Allergens: Sesame[/accordion] Specifications [/title]
Places of Origin: Jordan, Morocco, Ethiopia [/accordions-break] Try them in
Charred Eggplant Pita Sandwiches,
Harissa Hot Wings,
Za’atar-Roasted Chicken,
Roasted Eggplant with Caramelized Tahini and Cucumber-Yogurt Sauce,
Lemon- Anise Vinaigrette and
Moroccan Meatball Tagine with Green Olive and Lemon. [/how-to-use-break]
Featuring four Milk Street bestsellers, this bundle of pantry essentials is the perfect entry to Middle Eastern and North African flavors. Try complex Villa Jerada Harissa, nutty Soom Premium Tahini, tangy Casablanca Market Preserved Lemons and herby Kamā Za’atar for building the bold, bright flavors of Middle Eastern and North African cuisines into recipes. It makes an excellent gift for someone (or yourself): Each bundle arrives wrapped in a snowy white box, bound with sage-green linen Milk Street ribbon from Studio Carta, plus an extra couple of yards for you to use. Bonus: Bundled, they’re 20% cheaper than buying them individually.
Villa Jerada Harissa Preserved lemons bring acidity and fruitiness to this North African red pepper paste—which is hands down our favorite for its bright, complex flavor. A touch of vinegar and tomato paste add a lively tang, and just enough high-quality Moroccan olive oil makes this harissa spreadable and smooth without diluting its flavor.
Soom Premium Tahini Many supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from single-origin white sesame seeds from northwestern Ethiopia that have an ideal oil-to-protein ratio.
Casablanca Market Preserved Lemons Casablanca Market's preserved lemons have a bright, balanced flavor and they aren't overly salty or bitter like some brands. These Moroccan beldi lemons add a bold, piquant kick to dishes without being too sour, and their tender texture is perfect for chopping finely to incorporate into recipes.
Kamā Za'atar This Jordanian version of za’atar, a traditional blend of spices native to the Middle East, from Kamā features fragrant nuttiness from sesame seeds, along with robust dried thyme and cumin. Lightly salted and nicely zesty, the herby blend is brought to us by the women at Kamā, who are deeply passionate about great food.
Ingredients [/title]
Allergens: Sesame[/accordion] Specifications [/title]
Places of Origin: Jordan, Morocco, Ethiopia [/accordions-break] Try them in
Charred Eggplant Pita Sandwiches,
Harissa Hot Wings,
Za’atar-Roasted Chicken,
Roasted Eggplant with Caramelized Tahini and Cucumber-Yogurt Sauce,
Lemon- Anise Vinaigrette and
Moroccan Meatball Tagine with Green Olive and Lemon. [/how-to-use-break]