Our homage to the complex flavors of Oaxaca cooking, this blend showcases fruity guajillo and morita (chipotle) chilis, warming spices, garlic and a touch of earthy raw sugar to temper the heat. It’s complex and smoky-sweet, just shy of spicy.
Cooks around the world count on simple spice blends to enhance their live-fire cooking. We were inspired by a few of our favorites from our travels to design this series of blends for not just grilling, but as all-purpose enhancers for easy, bold flavor. Dust over roasted chicken or pot roast, stir into soups, toss with veggies or even popcorn. There’s little our barbecue blends can’t improve.
We test everything we sell. Here’s how we’d use this.
We love to rub it on steak, salmon and pork chops before grilling or searing, stir by the spoonful into chili and refined beans and dust over tacos, tostadas and quesadillas. Gussy up your guac or weeknight nachos with a sprinkle of the stuff, too.
Through partnerships with KAF Home, Kuhn Rikon and others, Milk Street is proud to bring you tools and pantry items for how we really cook.
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