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This earthy Milk Street seasoning salt is inspired by the sophisticated spice profile of Persian cooking, featuring bold cardamom and cumin lightened with mint and bracing black pepper. It's a complex, all-purpose blend that tastes especially good on rich meats like lamb or beef. You can also try mixing into thick yogurt or sour cream for an instant dip to serve alongside burgers, meatballs, or broiled or grilled salmon. Or sprinkle over roasted winter squash or sweet potatoes and drizzle with lemon juice and honey.
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