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Bright and zesty, this Milk Street spice blend is inspired by our travels to Goa, which lies on the western coast of India. Reminiscent of yellow curry, it features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and zesty citrus to enhance the flavor of poultry. Rub on chicken before roasting, broiling or sautéing, or add a spoonful to chicken salad, soup or stir fry. Try in turkey burgers, fold a pinch into egg salad or sprinkle on deviled eggs.
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