Transform rice with this savory, warming blend that includes bright coriander seed and sweet fennel with dill, onions and garlic. A touch of red miso adds a rounded umami flavor to this aromatic blend, which turmeric contributes earthiness and color.
We test everything we sell. Here’s how we’d use this.
Add 2 tablespoons Rice Spice to every 1 ½ cups uncooked rice and prepare using your favorite cooking method. It’s also terrific tossed with grains, quinoa, beans or pasta.
This savory blend is also terrific as a one-and-done spice rub for chicken or other protein.
Through partnerships with KAF Home, Kuhn Rikon and others, Milk Street is proud to bring you tools and pantry items for how we really cook.
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