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Transform rice with this savory, warming blend that includes bright coriander seed and sweet fennel with dill, onions and garlic. A touch of red miso adds a rounded umami flavor to this aromatic blend, which turmeric contributes earthiness and color. Add 2 tablespoons Rice Spice to every 1 ½ cups uncooked rice and prepare using your favorite cooking method. It’s also terrific tossed with grains, quinoa, beans or pasta.
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