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Cooks around the world dress up their salt, from garlic salt in the republic of Georgia to cumin salt in the Middle East. Here at Milk Street, we have developed six new seasoned salts to upgrade your cooking in just seconds. Our Mexican-style Chili Lime salt also contains a hint of brown sugar and is great on meat, beans, even popcorn. The sweet-savory flavor of our Sesame Matcha, inspired by Japanese cuisine, is perfect for soup, noodles and sweet berries. We have added mustard seed and cardamom to our Madras Curry, which we love on chicken, eggs and seafood. Cumin and Pepper pairs nicely with rich meats or root vegetables such as potatoes. Light, bright Lemon Herb contains coriander and caraway and is a nice addition to chicken, greens and seafood. Finally, earthy Persian Mint with cardamom and cumin is ideal with meat, salmon and vegetables.
Chili Lime: Salt, chili powder (chili pepper, spices, salt, garlic, silicon dioxide), crystallized lime (citric acid, lime oil, lime juice), dehydrated brown sugar, smoked paprika, silicon dioxide
Cumin and Pepper: Salt, cumin, sugar, turmeric, black pepper, cloves
Lemon Herb: Salt, coriander, caraway, crystallized lemon (citric acid, lemon oil, lemon juice), dill, mustard seed
Madras Curry: Salt, curry powder, turmeric, mustard seed, sugar, red pepper, nutmeg, cardamom
Persian Mint: Salt, cumin, black pepper, cardamom, peppermint
Sesame Matcha: Salt, toasted sesame seeds, sugar, matcha green tea
Chili Lime: 4.2 ounces
Cumin and Pepper: 4.4 ounces
Lemon Herb: 3.6 ounces
Madras Curry: 4.6 ounces
Persian Mint: 3.9 ounces
Sesame Matcha: 5.6 ounces
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These salt blends aren't just for use as-is, they are also great as a balanced starting point for your own custom seasoning. Play up a certain spice or add something new-- let your creativity run wild!
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