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Our Milk Street Sesame Macha Salt is sweet and umami-rich to enhance both savory and sweet dishes; the Japanese-inspired mix includes nutty sesame seeds, earthy matcha tea powder and a hint of sugar.
We test everything we sell. Here’s how we’d use this.
This blend is as delicious dusted over savory soups or noodle dishes such as Yakiudon as it is paired with sweet berries, stone fruits and—trust us here—chocolate. Try dusting over roasted fish, mushrooms or miso soup. And on the sweet side, try on fruit salad, orange slices, berry sorbet, or even vanilla, caramel, ginger or chocolate ice cream.
These salt blends aren't just for use as-is, they are also great as a balanced starting point for your own custom seasoning. Play up a certain spice or add something new-- let your creativity run wild!
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