Milk Street Spring Bounty Herb Wreath

Name: Milk Street Spring Bounty Herb Wreath
Brand: Creekside Farms
SKU: CREEKSFSPW
Price: 94.95 USD
Availability: InStock

$94.95

Note: All of Creekside Farms’ wreaths are made to order. Orders placed will ship priority mail (2–3 business days) the following Monday or Tuesday. Shipping included.

Designed exclusively for Milk Street, this festive Spring Bounty Herb Wreath from Creekside Farms will brighten up your home for the season. Grown on over 20 acres of farmland in Greenland, California, the herbs and flowers used in Creekside Farms’ pieces are harvested by hand before being crafted by artisans into wreaths. Bright, verdant and floral, this 15-inch wreath embodies springtime, featuring pops of vibrant color from dried red chilies, orange strafflowers and mini daisies, all tucked into bay leaves, savory, marjoram, dill and sage. Truly a one-of-a-kind culinary gift for the cook in your life, the wreath can be enjoyed for six months to a year. Because every unique piece is made by hand, slight variations are expected and add to each wreath’s beauty.

Ingredients

Ingredients: Bay leaves, Savory, Marjoram, Sage, Strafflowers, Chilis, Dill, Ammobium Flowers
Specifications

Dimensions: 15 inch Diameter
Place of Origin: California
Use & Care

Use: Hang indoors, out of direct sunlight, and away from excess heat or moisture. Once dried, wreaths will last between six months to a year.
Care: Designed for indoor use and enjoyment.
How to use

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HOW TO USE

Wreaths are designed for indoor use only; hang on doors, above the fireplace, staircase or in the kitchen to add a fresh element to any room. Use the dried herbs anywhere you want to add a flavor boost: add them to soups, stews and braises, or use them to infuse olive oils or vinegar with additional flavor. Customize combinations of the dried herbs in jars for future use; crush herbs and mix with salt for infused salt.

Carol and Larry Umbarger started Creekside Farms in the 1980s in Monterey County, California, growing flowers at first and then expanding into ornamental and culinary herbs. The farm is still owned and operated by the Umbarger family. Every herb and flower grown to this day at Creekside Farms is harvested by hand and naturally air dried.

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