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Cook Pasta in a Skillet
The World in A Skillet brings you quick and easy recipes from around the world, each one cooked in just a skillet. Bold flavors from just one pan – transform your cooking today!
No Mess, Easy Cleanup
Every Recipe Works
Quick and Easy
Cook Pasta in a Skillet
Bring cream, water, dry mustard, salt and pepper to a boil over medium-high, then stir in the pasta. Cover, reduce to medium and simmer.
Remove the pan from the heat. Add cheddar and Gorgonzola, then stir just to combine. Cover and let stand for 2 minutes to soften the cheese.
Sprinkle Parmesan evenly over the pasta, followed by the panko. Broil until golden brown, about 2 minutes.
Let stand for about 5 minutes to thicken slightly. Sprinkle with the chives and serve from the skillet.