Special for Milk Street, Milo’s 5.5-quart Dutch oven from Kana and 10-inch skillet together are a perfect kitchen starter set. Both are made with an enameled cast iron that retains and redistributes heat evenly, for gentle, uniform cooking on the stove or in the oven. The Dutch oven’s lid fits perfectly on the skillet, so no more scrambling for an ill-fitting lid; together, these two will cover all of your cookware needs. Use Milo’s skillet with the Dutch oven lid to steam-cook open-faced omelets, or try dishes like our Cracked Potatoes with Vermouth, Coriander and Fennel
or Chicken and Bean Paella
Cookware startup Milo is dedicated to selling high-quality Dutch ovens at an affordable price point. For two years, founder Zach Schau traveled around the world visiting foundries to learn the ins and outs of making Dutch ovens, sampling a multitude of products and building several models before finally settling on Milo’s current design.