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Milu Pantry Hoisin Sauce $15.95

Where did hoisin come from?

Many may recognize hoisin sauce and its distinct flavor—to some, hoisin tastes a little like barbecue sauce, with a deep savory umami and saltiness that cut through the sauce’s sweetness. While nobody knows for sure, hoisin is suspected to have been made originally with seafood (the word “hoisin” is related to the Cantonese word for “seafood”). Over time, the dried seafood component was replaced with fermented soybeans to lower the cost of producing the sauce, while maintaining hoisin’s signature rich umami flavor.

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HOW TO USE

Hoisin pairs beautifully with duck, roasted meat or any rich, fatty dishes—a little bit goes a long way with this sauce. Use it in our Pork and Hoisin HamburgersHoisin-Ginger Noodles, Hoisin-Glazed Baby Back Ribs, Grilled Corn with Hoisin Butter and our Hoisin Broccoli and Tofu Traybake.

Kitchen Notes

Hoisin pairs beautifully with duck, roasted meat or any rich, fatty dishes—a little bit goes a long way with this sauce. Use it in our Pork and Hoisin HamburgersHoisin-Ginger Noodles, Hoisin-Glazed Baby Back Ribs, Grilled Corn with Hoisin Butter and our Hoisin Broccoli and Tofu Traybake.

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