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These stylish bread bags are a must have for any home baker or loaf lover, as they’ll keep homemade and artisanal breads sliceable and tasty for around four days. Made from 100% linen by a Los Angeles-based family business, the bag’s fabric helps to regulate moisture—keeping crusts crisp and centers tender without becoming soggy itself. These eco-friendly pouches evoke a simple, rustic-minimalist aesthetic, so they’ll look right at home in even the most eclectic kitchens without the bulk of a decorative bread box. Based on our rigorous testing, we found that these bags will give you an extra 2-3 days of optimal crust texture over plastic bags and about five days longer overall over paper ones, plus the extra tight drawstring keeps air out and they’re generously sized to hold even your heartiest loaf. The 15”x12” Boule Bag is made to accommodate myriad sizes and shapes, while still leaving room to cinch it tightly.
We test everything we sell. Here’s how we’d use this.
Use as a short-term storage solution to expand the lifespan for homemade bread or a loaf from your local bakery.
One your loaf is cut, position the open side away from the bag’s opening; this will keep best when exposed to as little air as possible.
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