Sign into your account or create a new account below
We will send you an email to reset your password.
Create a new account to join. Already have an account? Sign in here.
These stylish bread bags are a must have for any home baker or loaf lover, as they’ll keep homemade and artisanal breads sliceable and tasty for around four days. Made from 100% linen by a Los Angeles-based family business, the bag’s fabric helps to regulate moisture—keeping crusts crisp and centers tender without becoming soggy itself. These eco-friendly pouches evoke a simple, rustic-minimalist aesthetic, so they’ll look right at home in even the most eclectic kitchens without the bulk of a decorative bread box. Based on our rigorous testing, we found that these bags will give you an extra 2-3 days of optimal crust texture over plastic bags and about five days longer overall over paper ones, plus the extra tight drawstring keeps air out and they’re generously sized to hold even your heartiest loaf. The 15”x12” Boule Bag is made to accommodate myriad sizes and shapes, while still leaving room to cinch it tightly. Bag reads either "Bread" or "Vive Le Pain".
We test everything we sell. Here’s how we’d use this.
Use as a short-term storage solution to expand the lifespan for homemade bread or a loaf from your local bakery.
One your loaf is cut, position the open side away from the bag’s opening; this will keep best when exposed to as little air as possible.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.