This sweet maple spread will add a dollop of decadence to all kinds of desserts and breakfast items. Each jar has an incredibly high concentration of pure, organic maple syrup from Vermont—which packs a lovely, bold maple flavor compared to other maple creams we’ve tasted that use lower-quality syrups. Though thick, the cream is spreadable and able to be drizzled. And because it’s sugar, it melts quickly on the tongue, releasing a wonderfully rich taste. It’s flavorful enough to simply slather across a thick slice of warm bread—letting the sugars dissolve and soak into it—or eat by the spoonful.
Also known as maple butter, this maple cream is infused with organic coffee. Family-owned Mount Mansfield Maple Products has been bottling 100% pure Vermont maple syrup for generations. And it all comes from over 1,000 aces of maple trees on their organic farm.
We test everything we sell. Here’s how we’d use this.
Slather this over a muffin or toast, or top your waffles and pancakes with maple cream—with or without additional butter. A drizzle will upgrade a bowl of vanilla ice cream garnished with toasted nuts and coconut. It can even elevate a peanut butter and jelly sandwich. Or use it as a filling or glaze for cakes. It won’t harden the same way as a maple syrup-spiked confectioners sugar glaze will, but the maple cream adds a much richer flavor. Use it to glaze our Glazed Maple-Whole Wheat Muffins or our Maple-Glazed Hermits with Cranberries—it’s especially delicious sandwiched between two of them! It’s also a wonderful substitute for the honey syrup in our Double Chocolate Cake with Honey-Rosemary Syrup—gently warm the maple butter to loosen its consistency before proceeding with the recipe.
Slather this over a muffin or toast, or top your waffles and pancakes with maple cream—with or without additional butter. A drizzle will upgrade a bowl of vanilla ice cream garnished with toasted nuts and coconut. It can even elevate a peanut butter and jelly sandwich. Or use it as a filling or glaze for cakes. It won’t harden the same way as a maple syrup-spiked confectioners sugar glaze will, but the maple cream adds a much richer flavor. Use it to glaze our Glazed Maple-Whole Wheat Muffins or our Maple-Glazed Hermits with Cranberries—it’s especially delicious sandwiched between two of them! It’s also a wonderful substitute for the honey syrup in our Double Chocolate Cake with Honey-Rosemary Syrup—gently warm the maple butter to loosen its consistency before proceeding with the recipe.
Family-owned Mount Mansfield Maple Products has been bottling 100% pure Vermont maple syrup for generations. And it all comes from over 1,000 aces of maple trees on their organic farm.
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