Mount Mansfield Organic Coffee Bean Infused Vermont Maple Syrup

$30.00

Coffee and maple are a match made in heaven—so it’s no wonder we fell in love with Mount Mansfield’s Coffee Bean Infused Vermont Maple Syrup. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of maple trees. This version takes it a step further by brewing organic fair trade medium roast coffee beans in their already flavorful syrup for a combination that is sweet yet earthy, a little chocolatey, deeply toasty and perfectly balanced. Use it to top pancakes, waffles, french toast, bacon and oatmeal or swirl into desserts for an extra touch of nuanced complexity that doesn’t overpower.

Ingredients

Ingredients: Organic Pure Vermont Maple Syrup, Organic Fair Trade Coffee Beans
Specifications

Net Weight: 12.7 ounces
Place of Origin: Vermont
How to use

“The coffee-infused maple makes for a great substitute for ordinary maple syrup. All of the flavor notes of perfectly roasted beans add a toffee-like flavor to whatever you choose to use it on.”

—Haley Laube, eCommerce Culinary Coordinator

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

This is a perfect maple syrup for the classic breakfast applications: pancakes, waffles, french toast, bacon, oatmeal and more. Or add to desserts—we especially like it added into our Tangy Maple Whipped Cream or Maple-Browned Butter Pie.

Kitchen Notes

Refrigerate after opening.

Family-owned Mount Mansfield Maple Products has been bottling 100% pure Vermont maple syrup for generations. And it all comes from over 1,000 aces of maple trees on their organic farm.

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