Mount Mansfield Organic Coffee Bean Infused Vermont Maple Syrup $30.00

“The coffee-infused maple makes for a great substitute for ordinary maple syrup. All of the flavor notes of perfectly roasted beans add a toffee-like flavor to whatever you choose to use it on.”

—Haley Laube, eCommerce Culinary Coordinator

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


This is a perfect maple syrup for the classic breakfast applications: pancakes, waffles, french toast, bacon, oatmeal and more. Or add to desserts—we especially like it added into our Tangy Maple Whipped Cream or Maple-Browned Butter Pie.

Kitchen Notes

Refrigerate after opening.

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