Mrs. Anderson's Mini Baking Whisk

Name: Mrs. Anderson's Mini Baking Whisk
Brand: Harold Imports Co.
SKU: MSHIC43623
Price: 6.5 USD
Availability: OutOfStock
Rating: 5.0 (4 reviews)

$6.50

This 6-inch mini whisk from Mrs. Anderson’s Baking is perfectly sized for mixing and blending small quantities, like beating a single egg to glaze pastry dough or mixing a spice blend. Made from high quality 18/8 stainless steel, this little whisk is strong enough to incorporate powders, like hot chocolate or whey protein, into liquid or to produce light and fluffy eggs. After use, the dishwasher-safe mini whisk hangs by a hook on its handle for convenient storage.

Specifications

Dimensions: 6 inches long
Materials: Stainless Steel
Care and Use

Use: Use this small whisk for combining spice blends, beating 1 or 2 eggs and whisking together sauces and dressings.
Care: Dishwasher safe.
How to use

The first whisks were made of twigs.

The whisk, which seems so ubiquitous in kitchens today, wasn’t always a readily available tool. Records dating as far back as the 1600s recommend European chefs use bundles of twigs or rods to beat ingredients. In the 1850s, French innovators were developing the wire whisk while America’s Ralph Collier was simultaneously designing the first manual egg beater, the vintage hand-cranked predecessor to today’s hand mixer. Wire whisks of all shapes and sizes were popularized in the United States by Julia Child, who whipped egg whites into fluffy clouds on one of her first stateside television appearances in the 1960s.