Continue Shopping X
Cart Subtotal: $0.00 USD

You are $125.00 USD away from free standard shipping

Express Checkout
Menu
Mugolio Pine Cone Bud Syrup $29.95

Conscious creation in the Italian Dolomite Alps National Park.

Forager Eleonora Cunaccia is one of the few residents in the area to have permission to forage. She carefully collects young buds from the Mugo pine by only taking one bud per branch so as to protect the plant. A tall order since she needs 100 buds to make 100 grams of the syrup.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

​Use as a finishing syrup for lightly sweet desserts. Drizzle on ice cream or gelato or perhaps over fruit. It can also be drizzled like balsamic over roasted vegetables or roasted meats as it adds both sweetness, earthiness and umami to dishes. Swirl into martinis, or even in place of or in addition to bitters. To get you started, a simple dish of figs with gorgonzola dolce and a drizzle of syrup would be spectacular.

Customers Who Bought This Item Also Bought

Free Shipping

On purchases of $125+

Bulk Savings

Save up to 40% on items when you purchase 2 or more!