Mymouné Orange Blossom Water
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything. The rose water actually tastes like rose water; it is not as perfumey as the supermarket stuff. Same goes for the orange blossom water, which has a natural, rather than a chemical, flavor.